If you’ve ever found yourself torn between the rich, succulent flavors of oxtail stew and the cheesy, satisfying goodness of a pizza, we have a culinary masterpiece that will tantalize your taste buds like never before. In this delectable journey through the world of fusion cuisine, we present to you our latest obsession: Oxtail Pizza.

In the bustling streets of Brooklyn, where culinary dreams come alive, this unique masterpiece was born at “Cuts and Slices” restaurant. This innovative dish melds the savory depth of oxtail with the classic joy of a pizza. Whether enjoyed on a quiet evening or shared at a vibrant gathering, Oxtail Pizza is an amazing blend of flavors and textures that will leave you craving more.

Making oxtail pizza at home is just as easy as making any other pizza. You can try delicious homemade oxtail pizza effortlessly with a few simple ingredients.

What can I use instead of Oxtail seasoning?

When you’re in a pinch and find yourself without oxtail seasoning, several spices and herbs can come to the rescue. You can make oxtail seasoning at home by mixing Onion powder, Garlic powder, turmeric, Paprika, cayenne powder, and dried thyme. Feel free to mix and match different spices and herbs to create unique flavors.

Variation ideas

Here are a few ways to spice up oxtail pizza and make it more flavorful.

• Mediterranean Twist: Blend in some dried rosemary, oregano, and a hint of lemon zest for a Mediterranean-inspired flavor.
• Smokey Flair: Introduce a pinch of smoked Paprika or chipotle powder for a deep smoky undertone.
• Vegetables: Top your Oxtail Pizza with an assortment of fresh or grilled vegetables like bell peppers, red onions, olives, corn, or artichokes to bring a burst of color and flavor. Consider sautéed mushrooms or spinach for an earthy touch.
• Cheese: Experiment with a mix of cheeses. While mozzarella is a classic, adding chunks of feta, blue cheese, or even ricotta can introduce a creamy and tangy dimension. Gouda or fontina can provide a delightful meltiness.
• Pepperoni: While oxtail is the star, adding slices of pepperoni can bring a spicy and salty contrast, creating a meat-lovers delight.
• Gluten-free: Opt for a gluten-free pizza crust made from alternatives like almond flour, cauliflower, or chickpea flour. Ensure to cross-check other toppings and sauces for gluten content to keep the entire pizza gluten-free.

How to store oxtail pizza?

Preserving the freshness and flavor of Oxtail Pizza requires a bit of care. Here’s a method to ensure your leftover pizza tastes just as good when you’re ready to enjoy it again:

• Cooling Down: Before storing, allow the Oxtail Pizza to cool to room temperature, but don’t leave it out for more than 2 hours, as this can compromise its safety and taste.
• Wrapping: Wrap individual pizza slices in aluminum foil or plastic wrap. This helps retain moisture and prevents the flavors from mingling with other items in your refrigerator or freezer.
• Storing in a Container: If you have multiple slices, placing the wrapped slices in an airtight container is effective. This adds an extra layer of protection and helps prevent any potential freezer burn if you’re storing the pizza in the freezer.
• Refrigerating: The refrigerator is the best place if you plan to eat the pizza within the next 3-4 days. Just remember to reheat it properly before consumption.
• Freezing: For longer storage, the freezer is ideal. Oxtail Pizza can be stored in the freezer for up to 2 months. Label the container or wrapping it with the date to keep track of how long it’s been stored.
• Reheating: When you’re ready to enjoy your pizza, reheat it in an oven or toaster oven for the best results. Microwaving is quick, but it can make the crust a bit soggy. If you’ve frozen your pizza, it’s a good idea to thaw it in the refrigerator overnight or on the countertop for a few hours before reheating.