South Indian Chicken Curry

No Comments

South Indian Chicken Curry holds a special place in the hearts of many, with its distinct flavors and aromatic blend of spices.

Introduction:

Welcome to our food blog, where we embark on a culinary journey through the vibrant flavors of South Indian cuisine. Today, we are delighted to present a quick and mouth watering recipe for South Indian Chicken Curry, prepared effortlessly in an Instant Pot. This aromatic curry, bursting with exotic spices and tender chicken, is sure to transport you to the bustling streets of South India. Get ready to tantalize your taste buds and experience the true essence of this beloved dish.

Brief Intro on the Dish:

South Indian Chicken Curry holds a special place in the hearts of many, with its distinct flavors and aromatic blend of spices. It is a quintessential dish that reflects the diversity and richness of South Indian cuisine. Passed down through generations, each family has its own treasured recipe, resulting in variations that are as unique as the households that create them. Today, we bring you a simplified version of this classic dish, perfectly adapted for the convenience of your Instant Pot.

Brief Turmeric Explanation:

Before we delve into the recipe, let’s take a moment to appreciate the star ingredient of this curry—turmeric. With its vibrant yellow hue and warm, earthy flavor, turmeric adds depth and character to the dish. Not only does it enhance the visual appeal, but it also boasts incredible health benefits. Turmeric is known for its anti-inflammatory properties and potential antioxidant effects, making it a valuable addition to any recipe.

Difference in Curry and Tikka Masala:

Many people often confuse South Indian Chicken Curry with the popular Tikka Masala. While both dishes originate from the Indian subcontinent and feature chicken as the main ingredient, they differ in their preparation and flavors. South Indian Chicken Curry is characterized by a harmonious blend of aromatic spices, resulting in a robust and spicy gravy. On the other hand, Tikka Masala showcases marinated and grilled chicken immersed in a creamy tomato-based sauce. Each dish has its own distinct charm, offering a delightful culinary experience.

How to Store Chicken Curry:

Whether you’re planning to enjoy the curry later or have some leftovers, proper storage ensures that its flavors remain intact. Transfer the curry to an airtight container once it has cooled. To keep it fresh, store it in the refrigerator for up to three days. If you wish to extend its shelf life, freeze the curry in freezer-safe containers for up to three months. When you’re ready to savor it again, simply thaw it overnight in the refrigerator and gently reheat it on the stovetop or in the microwave.

Recipe: South Indian Chicken Curry

South Indian Chicken Curry holds a special place in the hearts of many, with its distinct flavors and aromatic blend of spices.

INGREDIENTS

2 Tablespoons of oil
1 Yellow onion, finely diced
2 Roma tomatoes, diced
1/3 cup of National Ginger & Garlic Paste
1/3 cup of National Curry Powder
2 lbs. Chicken Breast (cut into bite-sized chunks)
Salt, to taste
1 cup Water
1/3 cup Coconut milk
Fresh cilantro, for garnish (chopped)

INSTRUCTIONS

Set the Instant Pot to sauté mode and add oil. Allow it to heat up.
Add finely diced yellow onion and sauté until golden brown (about 4 minutes) *don’t skip this step*
Stir in diced Roma tomatoes and cook for an additional 4 minutes. *dont skip this step*
Add National Ginger & Garlic Paste and sauté for 2 minutes.
Sprinkle National Curry Powder into the pot and stir well to coat the ingredients.
Add bite-sized chicken pieces and sprinkle with salt. Stir to coat the chicken.
Pour in 1 cup of water and stir to combine all the flavors.
Close and seal the Instant Pot lid.
Set the Instant Pot to “Poultry” or “Manual” setting and cook on high pressure for 5 minutes.
Perform a quick release of the pressure.
Stir in coconut milk to add creaminess to the curry.
Garnish with fresh cilantro leaves.
Serve the South Indian Chicken Curry with rice, naan bread, or roti.
Enjoy your delicious South Indian Chicken Curry!

Substitutions:

Hot oil: If you don’t have hot oil, you can use any cooking oil with a high smoke point, such as vegetable oil or canola oil.
Yellow onion: If you don’t have yellow onion, you can use white onion as a substitute.
Roma tomatoes: If Roma tomatoes are not available, you can use regular tomatoes, cherry tomatoes, or canned diced tomatoes as a substitute.
National Ginger & Garlic Paste: If you can’t find this specific brand, you can make your own ginger and garlic paste by blending equal parts of fresh ginger and garlic together.
National Curry Powder: If you don’t have National Curry Powder, you can use any other brand of curry powder or make your own by combining ground cumin, coriander, turmeric, and other spices according to your taste preferences.
Chicken breast: If you prefer boneless chicken thighs or a mix of chicken pieces, feel free to substitute them for the chicken breast.
Coconut milk: If you’re not a fan of coconut milk, you can use heavy cream or Greek yogurt as a substitute to add creaminess to the curry.
Fresh cilantro: If you don’t have fresh cilantro, you can use dried cilantro or substitute it with fresh parsley for a similar flavor.

Conclusion:

Congratulations! You have successfully prepared a delightful South Indian Chicken Curry in your Instant Pot. Through this culinary adventure, you’ve experienced the rich flavors and aromas that make South Indian cuisine so captivating. We hope you enjoyed this recipe and that it becomes a cherished addition to your repertoire of family favorites. Embrace the bold and vibrant flavors of South India, and let your taste buds explore the wonders of this incredible culinary tradition.

DID YOU MAKE THIS RECIPE?

Tag @CookingWithTheCatrons on Instagram and hashtag it #CookingWithTheCatrons

Posted on June 8, 2023
at 1:13 pm
Under Featured Post, Instant Pot, International Cuisine, Super Easy
No Comments

Hey! We're The Catrons

Come join us in our culinary adventures where we’ll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.

Recent Blogs

Latest recipies

RIGHT IN YOUR INBOX:

Latest recipies