Traditionally, oxtail recipes involve slow cooking methods to achieve that melt-in-your-mouth goodness. But what if you’re short on time and still crave the appetizing flavors of oxtail? Try your pressure cooker! With the right ingredients and a trusty pressure cooker, you can make a mouthwatering oxtail dish in a fraction of the time!
What is oxtail?
Despite its name, oxtail doesn’t come from an ox. It refers to a cow’s tail, which is prized for its gelatinous texture and rich flavor. Oxtail is commonly used in various cuisines worldwide, from hearty stews and soups to braised dishes that showcase its unique taste. When cooked low and slow, oxtail becomes incredibly tender, with the collagen-rich connective tissues breaking down to create a smooth and satisfying experience.
Why you should try this recipe?
- Easy: This recipe is designed to be fuss-free and straightforward. Even if you cook it for the first time, you will cook it perfectly.
- Simple: With just six ingredients, this recipe keeps things uncomplicated. You won’t have to hunt for hard-to-find items. It’s all about simplicity without sacrificing flavor.
- Delicious: Cooking it in the pressure cooker infuses the oxtail with rich, savory flavors. The meat becomes incredibly tender and succulent, resulting in a dish that will leave you craving more.
- Convenient: The beauty of using a pressure cooker or instant pot in this case is its convenience. It significantly reduces the cooking time. Thus It’s perfect for busy days when you want a satisfying meal without the hassle.
How to ensure oxtails are clean?
Here’s how you can make sure your oxtails are clean before cooking:
- Start by rinsing the oxtails thoroughly under cold running water. This helps remove any surface dirt, debris, or loose bone fragments that may be present.
- Trim any excess fat from the oxtails using a sharp knife. This step is optional, but it helps reduce the greasiness of the final dish and allows you to control the fat content according to your preference.
- Look closely at the oxtails to ensure no remaining impurities, such as hair or bone fragments. Use a pair of kitchen tweezers or your fingers to remove any unwanted particles you come across gently. You can also drizzle vinegar or lemon juice to remove any impurities.
What to serve with Jamaican oxtail?
Jamaican oxtail is a rich and flavorful dish that pairs well with various accompaniments. Here are some options to consider:
- Steamed White Rice: If you prefer a simpler option, steamed white rice is a versatile choice that allows the flavors of the oxtail to shine. Its neutral taste and fluffy texture make it a perfect companion to the savory oxtail gravy.
- Mashed potatoes: The creamy, fluffy, and velvety mashed potatoes are the perfect bed for this Jamaican oxtail gravy.
- Fried Plantains: Sweet and caramelized fried plantains add a touch of sweetness and a delightful contrast in texture to the rich and savory oxtail. They can be served as a side dish or used to garnish the oxtail.
- Vegetables: vegetables such as carrots, asparagus, potatoes, and green beans can provide a refreshing and nutritious addition to the oxtail dish. The vegetables add color, texture, and balance to the meal.
