The cake is known for its dense yet fluffy texture and rich flavor. Made with a few simple ingredients like eggs, flour, butter, and sugar, the cake is simple and very easy to make. 

Although you may know a pound cake recipe by heart, this recipe is special. Adding cream cheese to the traditional pound cake only makes it more flavorsome and gives it a smooth texture to die for. This recipe is super easy, and you can make this cake for any occasion. Let’s get started learning everything there is about our cream cheese pound cake!

What is Pound Cake?

Pound cake is a type of cake that is rich, dense, and traditionally made with a pound of each main ingredient: flour, butter, sugar, and eggs. It is known for its buttery and tender texture. Pound cake is a versatile dessert that can be enjoyed on its own or paired with various toppings and fillings, such as fresh fruits, whipped cream, or glazes. It is often served on special occasions or enjoyed as a delicious treat with a cup of tea or coffee. This cake is a great choice for tea time or dessert.

Variation ideas

There are numerous delicious variations of pound cake that you can try. Here are some ideas:

• Lemon Pound Cake: Add fresh lemon zest and juice to the batter for a refreshing citrus flavor. Top the cake with lemon icing.
• Marble Pound Cake: Swirl a chocolate batter into the vanilla pound cake batter to create a marbled effect.
• Almond/Walnut Pound Cake: Add almond extract or fold in chopped almonds or walnuts for a nutty twist.
• Orange Cranberry Pound Cake: Mix in dried cranberries and orange zest for a tangy and fruity combination.
• Cinnamon Pound Cake: Create a cinnamon swirl by layering a cinnamon-sugar mixture between the batter.
• Raspberry Pound Cake: Adding Swirl raspberry jam or fresh raspberries into the batter for bursts of fruitiness.
• Matcha Pound Cake: Add matcha green tea powder to the batter for a vibrant color and earthy flavor.
• Nutella Swirl Pound Cake: Swirl Nutella or any chocolate-hazelnut spread into the batter for a decadent treat.

Tips 

Keep these tips in mind for perfect results:

• Ensure that your butter, eggs, and cream cheese are at room temperature. This helps in better incorporation and a smoother batter.
• Creaming the butter and sugar together is a crucial step in pound cake baking. Beat them together until light and fluffy, as this helps to create a tender and moist texture.
• Once you start adding the cake flour to the wet mixture, mix just until everything is well combined. Over-mixing can lead to a dense and tough cake.
• If you don’t have a spray, You can grease the pan with butter and flour as well.
• Always check the doneness of the cake by piercing a toothpick or knife into it. If it doesn’t come out clean, bake the cake for longer.
• Once the pound cake is made, let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This allows the cake to be set and prevents it from breaking.

How to Store Cream Cheese Pound Cake?

To store pound cake, once it reaches room temperature, wrap it tightly in plastic wrap . you can also place it in an airtight container. You can either store the cake at room temperature for 2 to 3 days or in the refrigerator for up to five days.